Rosemary-Pineapple Paloma

From McGough's Recipes
Revision as of 15:51, 18 September 2022 by Michael (talk | contribs) (Created page with " *3 ounces tequila blanco *2 sprigs fresh rosemary *3 ounces pineapple juice *½ ounce lime juice *½ ounce agave or simple syrup *6 to 10 grains kosher salt *Ice cubes *Seltzer water #In a cocktail shaker, muddle the tequila and 1 rosemary sprig. Add the pineapple and lime juices, agave, and salt. #Shake with ice cubes. Strain into a highball glass filled halfway with ice cubes. Top with seltzer. Smack the remaining rosemary sprig and add.")
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  • 3 ounces tequila blanco
  • 2 sprigs fresh rosemary
  • 3 ounces pineapple juice
  • ½ ounce lime juice
  • ½ ounce agave or simple syrup
  • 6 to 10 grains kosher salt
  • Ice cubes
  • Seltzer water
  1. In a cocktail shaker, muddle the tequila and 1 rosemary sprig. Add the pineapple and lime juices, agave, and salt.
  2. Shake with ice cubes. Strain into a highball glass filled halfway with ice cubes. Top with seltzer. Smack the remaining rosemary sprig and add.
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