Rosemary-Pineapple Paloma: Difference between revisions
From McGough's Recipes
mNo edit summary |
mNo edit summary |
||
| Line 24: | Line 24: | ||
</div> | </div> | ||
</div> | </div> | ||
[[Category:Made]] | |||
Latest revision as of 14:29, 31 December 2022
Ingredients
- 3 ounces tequila blanco
- 2 sprigs fresh rosemary
- 3 ounces pineapple juice
- ½ ounce lime juice
- ½ ounce agave or simple syrup
- 6 to 10 grains kosher salt
- Ice cubes
- Seltzer water
Directions
- In a cocktail shaker, muddle the tequila and 1 rosemary sprig. Add the pineapple and lime juices, agave, and salt.
- Shake with ice cubes. Strain into a highball glass filled halfway with ice cubes. Top with seltzer. Smack the remaining rosemary sprig and add.
Original Recipe
