Rosemary-Pineapple Paloma: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | |||
*3 ounces tequila blanco | *3 ounces tequila blanco | ||
*2 sprigs fresh rosemary | *2 sprigs fresh rosemary | ||
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*Seltzer water | *Seltzer water | ||
=== '''Directions''' === | |||
#In a cocktail shaker, muddle the tequila and 1 rosemary sprig. Add the pineapple and lime juices, agave, and salt. | #In a cocktail shaker, muddle the tequila and 1 rosemary sprig. Add the pineapple and lime juices, agave, and salt. | ||
#Shake with ice cubes. Strain into a highball glass filled halfway with ice cubes. Top with seltzer. Smack the remaining rosemary sprig and add. | #Shake with ice cubes. Strain into a highball glass filled halfway with ice cubes. Top with seltzer. Smack the remaining rosemary sprig and add. | ||
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[[Category:Made]] | |||
Latest revision as of 14:29, 31 December 2022
Ingredients
- 3 ounces tequila blanco
- 2 sprigs fresh rosemary
- 3 ounces pineapple juice
- ½ ounce lime juice
- ½ ounce agave or simple syrup
- 6 to 10 grains kosher salt
- Ice cubes
- Seltzer water
Directions
- In a cocktail shaker, muddle the tequila and 1 rosemary sprig. Add the pineapple and lime juices, agave, and salt.
- Shake with ice cubes. Strain into a highball glass filled halfway with ice cubes. Top with seltzer. Smack the remaining rosemary sprig and add.
Original Recipe
