Raspberry Refresher: Difference between revisions
From McGough's Recipes
(Created page with "360px|frameless|right === '''Ingredients''' === *8 cups fresh or frozen raspberries, thawed *1-1/2 cups sugar *2/3 cup cider vinegar...") |
mNo edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Exps12282 FR163878C01 05 1b.jpg|360px | [[File:Exps12282 FR163878C01 05 1b.jpg|360px|right]] | ||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
| Line 10: | Line 10: | ||
=== '''Directions''' === | === '''Directions''' === | ||
#In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice. | #In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice. | ||
[https://www.tasteofhome.com/recipes/raspberry-refresher/ Link to recipe ] | |||
Latest revision as of 23:24, 9 December 2022
Ingredients
- 8 cups fresh or frozen raspberries, thawed
- 1-1/2 cups sugar
- 2/3 cup cider vinegar
- 2-1/2 cups cold water, divided
- 2 liters ginger ale, chilled
Directions
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.
