Ramen Carbonara: Difference between revisions
From McGough's Recipes
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[[File:Ramen Carbonara.MP4|2000px|center]] | [[File:Ramen Carbonara.MP4|2000px|center]] | ||
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! Prep !! Cook !! Total | |||
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| 5 Min || 20 Min || 25 Min | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
*3 ramen packs (seasoning packets discarded) | *3 ramen packs (seasoning packets discarded) | ||
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#Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp. Add the noodles to the skillet and toss with the bacon until the noodles are coated in the bacon fat. Turn off the heat. Beat eggs with fork and mix in Parmesan cheese. Pour egg-cheese mixture to skillet and toss with bacon and noodles. (The residual heat of the pan will cook the egg-mixture, but do not overcook or the eggs will scramble!) | #Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp. Add the noodles to the skillet and toss with the bacon until the noodles are coated in the bacon fat. Turn off the heat. Beat eggs with fork and mix in Parmesan cheese. Pour egg-cheese mixture to skillet and toss with bacon and noodles. (The residual heat of the pan will cook the egg-mixture, but do not overcook or the eggs will scramble!) | ||
#Divide between bowls. Garnish with parsley and freshly ground pepper. | #Divide between bowls. Garnish with parsley and freshly ground pepper. | ||
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[https://www.delish.com/cooking/recipe-ideas/recipes/a51264/ramen-carbonara-recipe/ Link to recipe] | Ramen Carbonara IMG 3216.jpeg | ||
Ramen Carbonara IMG 3218.jpeg | |||
Ramen Carbonara IMG 3213.jpeg | |||
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</gallery>[https://www.delish.com/cooking/recipe-ideas/recipes/a51264/ramen-carbonara-recipe/ Link to recipe] | |||
Latest revision as of 22:45, 28 January 2024
| Prep | Cook | Total |
|---|---|---|
| 5 Min | 20 Min | 25 Min |
Ingredients
- 3 ramen packs (seasoning packets discarded)
- 1 tbsp. extra-virgin olive oil
- 6 slices bacon, chopped into 1/2" pieces
- 2 cloves garlic, minced
- 2 eggs
- 3/4 c. grated Parmesan, plus more for serving
- kosher salt
- Freshly ground black pepper
- 1 tbsp. chopped parsley
Directions
- Boil noodles according to package instructions. Save 1/4 cup of cooking water to loosen sauce later, if needed. Drain noodles and toss with olive oil so they don't stick.
- Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp. Add the noodles to the skillet and toss with the bacon until the noodles are coated in the bacon fat. Turn off the heat. Beat eggs with fork and mix in Parmesan cheese. Pour egg-cheese mixture to skillet and toss with bacon and noodles. (The residual heat of the pan will cook the egg-mixture, but do not overcook or the eggs will scramble!)
- Divide between bowls. Garnish with parsley and freshly ground pepper.
