Pepita & Cilantro Pesto: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
Revision as of 19:36, 18 May 2021
Ingredients
- 2 ½ cups packed fresh cilantro leaves (from 3 bunches)
- ¾ cup packed fresh parsley leaves
- ⅓ cup shredded Manchego cheese (about 1 1/2 ounces)
- 2 tablespoons unsalted roasted pepitas
- 2 tablespoons lime juice
- ½ teaspoon finely chopped garlic
- ¼ teaspoon kosher salt
- 5 tablespoons canola oil
Directions
- Combine cilantro, parsley, Manchego, pepitas, lime juice, garlic and salt in a food processor. Pulse until very finely chopped. With the motor running, slowly add oil in a steady stream; process until smooth, about 20 seconds. Scrape down the sides, if necessary, and process once more until smooth.
