Panko-Crusted Salmon Cakes: Revision history

From McGough's Recipes

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2 April 2023

  • curprev 17:0517:05, 2 April 2023Michael talk contribsm 2,333 bytes +216 No edit summary
  • curprev 16:4416:44, 2 April 2023Michael talk contribsm 2,117 bytes +41 No edit summary
  • curprev 03:4603:46, 2 April 2023Michael talk contribs 2,076 bytes +2,076 Created page with "=== '''Ingredients''' === 2 cups cooked and flaked salmon, about 12 ounces 2 to 3 tablespoons minced green onion (or red onion or shallot) 2 tablespoons minced fresh parsley 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne, optional 2 large eggs 1/3 to 1/2 cup panko (or freshly toasted breadcrumbs), plus more for coating, if desired Nonstick cooking spray (or olive oil or vegetable oil), for hands Olive oil (or vegetable oil), for..."