Osso Bucco: Revision history

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28 February 2022

• curprev 05:0005:00, 28 February 2022‎ Tam talk contribs‎ 3,801 bytes +47‎ No edit summary Tag: Visual edit

21 February 2022

• curprev 13:1313:13, 21 February 2022‎ Tam talk contribs‎ 3,754 bytes +8‎ No edit summary Tag: Visual edit
• curprev 12:4212:42, 21 February 2022‎ Tam talk contribs‎ 3,746 bytes +4‎ No edit summary Tag: Visual edit
• curprev 12:3912:39, 21 February 2022‎ Tam talk contribs‎ 3,742 bytes +1,098‎ No edit summary Tag: Visual edit
• curprev 11:5411:54, 21 February 2022‎ Tam talk contribs‎ 2,644 bytes −5‎ No edit summary Tag: Visual edit
• curprev 11:5311:53, 21 February 2022‎ Tam talk contribs‎ 2,649 bytes +7‎ No edit summary Tag: Visual edit
• curprev 11:5111:51, 21 February 2022‎ Tam talk contribs‎ 2,642 bytes +77‎ No edit summary Tag: Visual edit
• curprev 04:1104:11, 21 February 2022‎ Tam talk contribs‎ 2,565 bytes −3‎ No edit summary Tag: Visual edit: Switched
• curprev 04:0704:07, 21 February 2022‎ Tam talk contribs‎ 2,568 bytes −4‎ No edit summary Tag: Visual edit
• curprev 04:0604:06, 21 February 2022‎ Tam talk contribs‎ 2,572 bytes +2,143‎ No edit summary Tag: Visual edit

20 February 2022

• curprev 21:0821:08, 20 February 2022‎ Tam talk contribs‎ 429 bytes +429‎ Created page with "Yield Serves 4 Sous Vide Temperature 176 degrees F Sous Vide Time 24 to 36 hours Active Cooking Time 1 hour 15 minutes To Make Ahead: Shanks can be rapidly chilled in ice..." Tag: Visual edit