Orzo, Greens & Meatball Soup

From McGough's Recipes
Revision as of 08:14, 2 February 2024 by Michael (talk | contribs) (Created page with "=== '''Ingredients''' === '''Meatballs''' * 1 large egg * 2 tablespoons water * 1/4 cup plain dried breadcrumbs * 12 ounces ground turkey * 1/4 cup grated parmesan cheese * 2 tablespoons chopped fresh flat-leaf parsley * 2 garlic cloves, minced * 3/4 teaspoon kosher salt * 1/4 teaspoon ground black pepper '''Soup''' * 8 cups (or more) low-salt chicken broth * 1 cup chopped peeled carrots * 3/4 cup (about 4.75 ounces or 135 grams) orzo (rice-shaped pasta) * 4 cups coarsel...")
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Ingredients

Meatballs

  • 1 large egg
  • 2 tablespoons water
  • 1/4 cup plain dried breadcrumbs
  • 12 ounces ground turkey
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Soup

  • 8 cups (or more) low-salt chicken broth
  • 1 cup chopped peeled carrots
  • 3/4 cup (about 4.75 ounces or 135 grams) orzo (rice-shaped pasta)
  • 4 cups coarsely chopped escarole (about 1/2 medium head), swiss chard, kale or baby spinach (about 3 ounces of leaves)

Directions

Link to recipe

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