Mini Caramel Rolls: Difference between revisions
From McGough's Recipes
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[[File:Mini-Caramel-Rolls.jpg| | [[File:Mini-Caramel-Rolls.jpg|right|frameless|480x480px]] | ||
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=== '''Ingredients'''=== | ! Prep!!Bake!!Servings | ||
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|20 Min||15 Min ||12 | |||
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==='''Ingredients'''=== | |||
*1/3 cup packed brown sugar | *1/3 cup packed brown sugar | ||
*1/3 cup butter, cubed | *1/3 cup butter, cubed | ||
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*1 tube (8 ounces) refrigerated crescent rolls | *1 tube (8 ounces) refrigerated crescent rolls | ||
*2 teaspoons sugar | *2 teaspoons sugar | ||
*1/2 teaspoon ground cinnamon | * 1/2 teaspoon ground cinnamon | ||
=== '''Directions''' === | ==='''Directions'''=== | ||
#Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate. | #Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate. | ||
#Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal. | #Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal. | ||
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[https://www.tasteofhome.com/recipes/mini-caramel-rolls/print/ Link to recipe] | [https://www.tasteofhome.com/recipes/mini-caramel-rolls/print/ Link to recipe] | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Made]] | |||
Latest revision as of 01:40, 1 January 2023
| Prep | Bake | Servings |
|---|---|---|
| 20 Min | 15 Min | 12 |
Ingredients
- 1/3 cup packed brown sugar
- 1/3 cup butter, cubed
- 2 tablespoons light corn syrup
- 1-1/2 teaspoons 2% milk
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
Directions
- Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate.
- Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
- Cut each roll into nine slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.
