Melon Caipirinha

Ingredients

• 1/2 lime, cut into quarters
• Two 2-inch cubes fresh honeydew or cantaloupe
• 3/4 ounce Simple Syrup
• 2 ounces cachaca

Directions

1. Put the lime pieces, melon and simple syrup into a cocktail glass and muddle until the melon and limes are broken down. Fill the glass with ice and add the Cachaca; stir with a cocktail spoon until very cold.
2. Pour the contents of the shaker into a rocks glass and serve immediately.

Link to recipe