Low Carb Old Bay Shrimp Burritos/Wraps

INGREDIENTS

FOR OLD BAY AIOLI

• 1/3 c. light mayonnaise
• 1 1/2 tsp. Sriracha
• 3/4 tsp. fresh lime juice
• 1/2 tsp. Old Bay seasoning, plus more for serving
• Kosher salt (optional)

FOR SHRIMP FILLING

• 1 tbsp. extra-virgin olive oil
• 1/2 yellow onion, finely chopped
• 1 small green bell pepper, diced
• 2 cloves garlic, thinly sliced
• 1 lb. small shrimp, peeled and deveined, tails removed
• 1/4 tsp. ground cumin
• 1/4 tsp. paprika
• Kosher salt
• Freshly ground pepper

FOR ASSEMBLING BURRITO

• 4 low carb tortillas, warmed
• 1 c. shredded lettuce or cauliflower rice
• 1 c. cooked black beans, rinsed and drained
• 3/4 c. shredded Mexican cheese
• 1 c. pico de gallo, drained
• 1 avocado, thinly sliced
• 2 tbsp. chopped chives, plus more for serving

DIRECTIONS

1. Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
2. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
3. Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the lettuce and beans. Top with ¼ each of the shrimp filling, cheese, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
4. Slice each burrito in half and serve with more aioli, Old Bay, and chives.

Adapted From This Recipe