View source for Loaded Ham & Cheese Potato Dippers

[[File:LoadedHamCheesePotatoDippers.mp4|480px|right]]
[[File:144990.jpg|300px|right]]
=== '''Ingredients''' ===
for 20 servings

*5 lb  yukon gold potato, peeled and cooked
*2 cups  shredded cheddar cheese
*4 oz  cream cheese
*16 oz  bacon, cooked and crumbled
*1 bunch scallion, sliced
*½ tablespoon  salt
*½ tablespoon  black pepper
*1 tablespoon  onion powder
*20 oz  ham, sliced
*1 lb  cheddar cheese, 1 block, sliced into 20 1-inch (2-cm) squares
*1 qt  canola oil, for frying
*2 cups  all-purpose flour
*8 large eggs, beaten
*4 cups  panko breadcrumbs
*¼ cup  shredded parmesan cheese
*2 tablespoons  fresh parsley, chopped

=== '''Preparation''' ===
#In a large bowl, mash the potatoes until there are no lumps.
#Add the cheddar cheese, cream cheese, bacon, scallions, salt, pepper, and onion powder.
#Mix until smooth.
#Transfer the mixture to a baking sheet lined with parchment paper. #Smooth out the top.
#Lay a 1-inch (2.5 cm) square of cheddar cheese in the center of a slice of ham. Fold the edges of the ham over the cheese, making a tight parcel. #Repeat with the remaining ham and cheese.
#Press a ham-and-cheese square into the potato mixture, making sure to leave 1 inch (2-cm) of space on all sides. Repeat with the rest of the squares.
#Push the potato mixture around to cover up and seal the tops of the ham squares, then smooth out again.
#Freeze for 30 minutes, then slice the mixture into squares so each square has a ham square in the middle.
#Place the flour, eggs, and panko into 3 separate medium bowls.
#Dip a square into the flour, shaking off any excess. Dredge in the egg, then in the panko. Repeat with the remaining squares.
#Heat the oil in a large pot until it reaches 350°F (180°C).
#Fry the potato squares two at a time until golden brown, about 4-5 minutes, then drain on paper towels.
#Garnish the potato dippers with shredded Parmesan cheese and chopped parsley. Serve warm.
#Enjoy!

[https://tasty.co/recipe/loaded-ham-cheese-potato-dippers Link to recipe]
[[category:New]] [[category:Tasty]]