Little Caesars Crazy Sauce: Difference between revisions
From McGough's Recipes
(Created page with "=== '''Ingredients''' === * 1 15oz can tomato puree * ½ Tsp salt * ¼ Tsp ground black pepper * ¼ Tsp garlic powder * ¼ Tsp dried basil * ¼ Tsp dried marjoram * ¼ Tsp dried oregano * ¼ Tsp ground thyme === '''Directions''' === # Combine all ingredients in an unc9oved saucepan over medium heat. # When it begins to bubble, reduce heat and simmer for 30 min, stir often. # Remove the sauce from the heat and let cool. === '''Notes''' === * Lasts for 3 to 4 weeks in...") |
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! Prep !! Cook !! Total | |||
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| 5 Min || 35 Min || 40 Min | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
* 1 15oz can tomato puree | * 1 15oz can tomato puree | ||
* ½ Tsp salt | * ½ Tsp salt | ||
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=== '''Directions''' === | === '''Directions''' === | ||
# Combine all ingredients in an unc9oved saucepan over medium heat. | # Combine all ingredients in an unc9oved saucepan over medium heat. | ||
# When it begins to bubble, reduce heat and simmer for 30 min, stir often. | # When it begins to bubble, reduce heat and simmer for 30 min, stir often. | ||
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=== '''Notes''' === | === '''Notes''' === | ||
* Lasts for 3 to 4 weeks in a tightly sealed container in the fridge. | * Lasts for 3 to 4 weeks in a tightly sealed container in the fridge. | ||
[https://topsecretrecipes.com/little-caesars-crazy-sauce-copycat-recipe.html Link to recipe] | [https://topsecretrecipes.com/little-caesars-crazy-sauce-copycat-recipe.html Link to recipe] | ||
Latest revision as of 17:18, 21 January 2024
| Prep | Cook | Total |
|---|---|---|
| 5 Min | 35 Min | 40 Min |
Ingredients
- 1 15oz can tomato puree
- ½ Tsp salt
- ¼ Tsp ground black pepper
- ¼ Tsp garlic powder
- ¼ Tsp dried basil
- ¼ Tsp dried marjoram
- ¼ Tsp dried oregano
- ¼ Tsp ground thyme
Directions
- Combine all ingredients in an unc9oved saucepan over medium heat.
- When it begins to bubble, reduce heat and simmer for 30 min, stir often.
- Remove the sauce from the heat and let cool.
Notes
- Lasts for 3 to 4 weeks in a tightly sealed container in the fridge.
