Lemony Mushroom-Orzo Soup for Two

Ingredients

• 2-1/2 cups sliced fresh mushrooms
• 2 green onions, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1-1/2 cups reduced-sodium chicken broth
• 1-1/2 teaspoons minced fresh parsley
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1/4 cup uncooked orzo pasta
• 1-1/2 teaspoons lemon juice
• 1/8 teaspoon grated lemon zest

Directions

1. In a small saucepan, saute mushrooms and onions in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, parsley, thyme and pepper.
2. Bring to a boil. Stir in the orzo, lemon juice and zest. Cook until pasta is tender, 5-6 minutes.

Link to recipe