Korean Beef Bowl: Difference between revisions
From McGough's Recipes
(Created page with "360px|thumb|right === '''Ingredients''' === *1/4 cup brown sugar, packed *1/4 cup reduced sodium soy sauce *2 teaspoons sesame oil *1/2 teaspoon crush...") |
mNo edit summary |
||
(2 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
[[File:Koreanbeef.jpg|360px | [[File:Koreanbeef.jpg|360px|right]] | ||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
Line 21: | Line 21: | ||
[https://damndelicious.net/2013/07/07/korean-beef-bowl/print/ Link to recipe] | [https://damndelicious.net/2013/07/07/korean-beef-bowl/print/ Link to recipe] | ||
[[category:recipe]] | [[category:recipe]][[Category:Family]] | ||
[[Category:Made]] |
Latest revision as of 01:42, 1 January 2023
Ingredients
- 1/4 cup brown sugar, packed
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes, or more to taste
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 green onions, thinly sliced
- 1/4 teaspoon sesame seeds
Directions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
- Serve immediately, garnished with green onion and sesame seeds, if desired.