Jalapeno Hushpuppies Recipe: Difference between revisions
From McGough's Recipes
(Created page with " 4 cups all-purpose flour 1 cup cornmeal 1 1/2 tablespoons baking powder 3/4 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup dried minced onion 3/4 te...") Tags: mobile edit mobile web edit |
mNo edit summary |
||
| Line 1: | Line 1: | ||
[[File:Jalapeno-hushpuppies-recipe-2.jpg|380px|thumb|right]] | |||
=== '''Ingredients''' === | |||
4 cups all-purpose flour | *4 cups all-purpose flour | ||
1 cup cornmeal | *1 cup cornmeal | ||
1 1/2 tablespoons baking powder | *1 1/2 tablespoons baking powder | ||
3/4 cup granulated sugar | *3/4 cup granulated sugar | ||
1/2 teaspoon salt | *1/2 teaspoon salt | ||
1/2 teaspoon baking soda | *1/2 teaspoon baking soda | ||
1/4 cup dried minced onion | *1/4 cup dried minced onion | ||
3/4 teaspoon Cajun seasoning | *3/4 teaspoon Cajun seasoning | ||
3 cups whole milk | *3 cups whole milk | ||
3 large eggs | *3 large eggs | ||
1/4 cup apple cider vinegar | *1/4 cup apple cider vinegar | ||
1 1/2 cups diced pickled jalapeños | *1 1/2 cups diced pickled jalapeños | ||
*Oil for frying | |||
Instructions | Instructions | ||
#In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended. | |||
#Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest. | |||
#Scoop the hushpuppies out of the oil and place on paper towels. Salt if needed. | |||
[https://www.aspicyperspective.com/jalapeno-hushpuppies-recipe/ Link to recipe] | |||
[[category:New]] | |||
https://www.aspicyperspective.com/jalapeno-hushpuppies-recipe/ | |||
Revision as of 13:14, 29 September 2019
Ingredients
- 4 cups all-purpose flour
- 1 cup cornmeal
- 1 1/2 tablespoons baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup dried minced onion
- 3/4 teaspoon Cajun seasoning
- 3 cups whole milk
- 3 large eggs
- 1/4 cup apple cider vinegar
- 1 1/2 cups diced pickled jalapeños
- Oil for frying
Instructions
- In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.
- Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest.
- Scoop the hushpuppies out of the oil and place on paper towels. Salt if needed.
