Jalapeno Cheddar Dutch Oven Bread: Revision history

Filter revisionsExpandCollapse

To date:

Tag filter:

Invert selection

Show revisions

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

27 October 2023

• curprev 07:5307:53, 27 October 2023‎ Michael talk contribs‎ m 3,176 bytes 0‎ Text replacement - "|1000px|center]]" to "|2000px|center]]"

14 May 2023

• curprev 14:3414:34, 14 May 2023‎ Michael talk contribs‎ m 3,176 bytes 0‎ No edit summary
• curprev 14:3114:31, 14 May 2023‎ Michael talk contribs‎ m 3,176 bytes +215‎ No edit summary

4 February 2023

• curprev 16:3016:30, 4 February 2023‎ Michael talk contribs‎ m 2,961 bytes +1‎ No edit summary
• curprev 15:5815:58, 4 February 2023‎ Michael talk contribs‎ m 2,960 bytes +163‎ No edit summary Tag: Visual edit: Switched

3 February 2023

• curprev 20:0620:06, 3 February 2023‎ Michael talk contribs‎ m 2,797 bytes +62‎ No edit summary
• curprev 19:5719:57, 3 February 2023‎ Michael talk contribs‎ m 2,735 bytes +92‎ No edit summary Tag: Visual edit
• curprev 19:5419:54, 3 February 2023‎ Michael talk contribs‎ 2,643 bytes +2,643‎ Created page with " Ingredients TO A MEDIUM MIXING BOWL ▢ 3 1/2 cups bread flour ▢ 1 1/2 tsp kosher salt ▢ 2 cups shredded cheddar cheese ▢ 1 large jalapeno diced TO A LARGE MIXING BOWL ▢ 2 cups warm water ▢ 2 1/4 tsp instant yeast (1 standard .25oz packet) FOR THE TOPPING ▢ 1/3 - 1/2 cup shredded cheddar ▢ 10 round slices jalapeno (or more, to taste) Instructions To a medium mixing bowl, add bread flour, salt, 2 cups cheddar cheese, and diced jalapenos. Stir and set aside..."