Instant Pot Risotto: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
4 c. low-sodium chicken broth | *4 c. low-sodium chicken broth | ||
2 tbsp. butter | *2 tbsp. butter | ||
1 medium onion, finely chopped | *1 medium onion, finely chopped | ||
3 cloves garlic, minced | *3 cloves garlic, minced | ||
1 tbsp. fresh thyme leaves | *1 tbsp. fresh thyme leaves | ||
2 c. arborio rice | *2 c. arborio rice | ||
1/4 c. dry white wine | *1/4 c. dry white wine | ||
3/4 c. freshly grated Parmesan | *3/4 c. freshly grated Parmesan | ||
Kosher salt | *Kosher salt | ||
Freshly ground black pepper | *Freshly ground black pepper | ||
=== | |||
'''Directions''' === | === '''Directions''' === | ||
#In a medium saucepan over medium heat, heat broth. | #In a medium saucepan over medium heat, heat broth. | ||
#Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes. | #Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes. | ||
Revision as of 22:13, 17 September 2021
| Prep | Total | Servings |
|---|---|---|
| 10 Min | 25 Min | 4 |
Ingredients
- 4 c. low-sodium chicken broth
- 2 tbsp. butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp. fresh thyme leaves
- 2 c. arborio rice
- 1/4 c. dry white wine
- 3/4 c. freshly grated Parmesan
- Kosher salt
- Freshly ground black pepper
Directions
- In a medium saucepan over medium heat, heat broth.
- Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes.
- Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off.
- Add warm broth and place lid on Instant Pot. Set to Manual, High and set time for 5 minutes.
- Turn valve to to quick release. Remove lid and stir in Parmesan. Season with salt and pepper.
