Instant Pot Crack Chicken Pasta: Difference between revisions
From McGough's Recipes
(Created page with "300px|right {| class="wikitable" ! Prep !! Cook !! Total |- | 5 Min || 15 Min || 20 Min |} === '''Ingredients''' === * 1- lb boneless skinless chicken breast, cut into bite-sized pieces * 2 Tbsp olive oil * 1 (1-oz) package ranch dressing mix * 1/4 cup cooked chopped bacon * 1 (8-oz) package cream cheese * 1- lb dry penne pasta * 3 cups low-sodium chicken broth * 2 cups water * 2 cups shredded cheddar cheese * === '''Instruc...") |
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# Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set | # Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set | ||
# 5 minutes to thicken. Serve immediately. | # 5 minutes to thicken. Serve immediately. | ||
[https://www.plainchicken.com/instant-pot-crack-chicken-pasta/ Link to recipe] | |||
Revision as of 00:07, 24 February 2024
| Prep | Cook | Total |
|---|---|---|
| 5 Min | 15 Min | 20 Min |
Ingredients
- 1- lb boneless skinless chicken breast, cut into bite-sized pieces
- 2 Tbsp olive oil
- 1 (1-oz) package ranch dressing mix
- 1/4 cup cooked chopped bacon
- 1 (8-oz) package cream cheese
- 1- lb dry penne pasta
- 3 cups low-sodium chicken broth
- 2 cups water
- 2 cups shredded cheddar cheese
Instructions
- Preheat Instant Pot on “Sauté” setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.
- Add pasta, broth, and water to pot.
- Close lid, lock pot, select “Manual” setting and 4 minutes time. Cook pasta until time is up, then quick release and open Pot.
- Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set
- 5 minutes to thicken. Serve immediately.
