Honey-Garlic Cauliflower: Difference between revisions
From McGough's Recipes
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! Prep !! Cook !! Total !! Servings | |||
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| 10 Min || 25 Min || 35 Min || 6 | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
1 c. all-purpose flour | *1 c. all-purpose flour | ||
2 c. panko breadcrumbs | *2 c. panko breadcrumbs | ||
3 large eggs, beaten | *3 large eggs, beaten | ||
1 head cauliflower, chopped into bite-size florets | *1 head cauliflower, chopped into bite-size florets | ||
1/3 c. honey | *1/3 c. honey | ||
1/3 c. soy sauce | *1/3 c. soy sauce | ||
2 garlic cloves, minced | *2 garlic cloves, minced | ||
Juice of 1 lime | *Juice of 1 lime | ||
1 tbsp. sriracha | *1 tbsp. sriracha | ||
1/4 c. water | *1/4 c. water | ||
2 tsp. corn starch | *2 tsp. corn starch | ||
1/4 c. Sliced scallions | *1/4 c. Sliced scallions | ||
=== '''Directions''' === | === '''Directions''' === |
Revision as of 00:01, 17 July 2020
Prep | Cook | Total | Servings |
---|---|---|---|
10 Min | 25 Min | 35 Min | 6 |
Ingredients
- 1 c. all-purpose flour
- 2 c. panko breadcrumbs
- 3 large eggs, beaten
- 1 head cauliflower, chopped into bite-size florets
- 1/3 c. honey
- 1/3 c. soy sauce
- 2 garlic cloves, minced
- Juice of 1 lime
- 1 tbsp. sriracha
- 1/4 c. water
- 2 tsp. corn starch
- 1/4 c. Sliced scallions
Directions
- Preheat oven to 400° and line a large baking sheet with foil.
- In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
- Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.
- Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.
- Garnish with scallions and serve immediately.
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