Grilled Salmon With Avocado Salsa

Prep	Cook	Total	Serves
10 Min + 30 Min Marinade	5 Min	15 + 30 Marinade	4

Ingredients

SALMON

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 4 salmon fillets

AVOCADO SALSA

• 2 avocados
• ¼ red onion
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 ½ teaspoons salt

OPTIONAL

• cilantro, chopped for garnish

Preparation

1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
2. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
3. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
5. Enjoy!

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