Garlic Lemon Shrimp and Orzo: Difference between revisions

Revision as of 00:35, 9 February 2021

In a large saute pan, heat olive oil. Add onions and cook for about 5-6 minutes or until they are soft but not brown. Add the garlic and cook for an additional minute.
Add the lemon juice, zest & wine. Bring to a boil then reduce the head and cook for 2-3 minutes to meld the flavors together. Taste and season with salt and pepper. Stir in pat of butter until melted.
Add the shrimp & cook until just heated through, about 3-4 minutes. Toss shrimp and sauce with orzo, parsley and parmesan.

Original Recipe Card

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+[[File:Shrimp&Orzo-IMG 9195.jpg|460px|frameless|right]]
+=== '''Ingredients''' ===
+*1½ cup Orzo, cooked according to package directions, drained & set aside
+*2 tbsp Olive oil
+*1½ cup onions, diced
+*4 garlic cloves, minced
+*1 lemon, juiced & zested
+*¾ cup white wine ''chicken broth or ginger-ale''
+*salt to taste
+*pepper to taste
+*1 tbsp butter
+*2 lbs shrimp, 21-25 count peeled & deveined
+*½ cup parsley, chopped
+*¾ cup parmesan cheese, grated
+=== '''Directions''' ===
+#In a large saute pan, heat olive oil. Add onions and cook for about 5-6 minutes or until they are soft but not brown. Add the garlic and cook for an additional minute.
+#Add the lemon juice, zest & wine. Bring to a boil then reduce the head and cook for 2-3 minutes to meld the flavors together. Taste and season with salt and pepper. Stir in <span style="color:#ff0000"> ''' pat ''' </span> of butter until melted.
+#Add the shrimp & cook until just heated through, about 3-4 minutes. Toss shrimp and sauce with orzo, parsley and parmesan.
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