Garlic Lemon Shrimp and Orzo: Difference between revisions
From McGough's Recipes
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=== '''Directions''' === | === '''Directions''' === | ||
#In a large | #In a large sauté pan, heat olive oil. Add onions and cook for about 5-6 minutes or until they are soft but not brown. Add the garlic and cook for an additional minute. | ||
#Add the lemon juice, zest & wine. Bring to a boil then reduce the head and cook for 2-3 minutes to meld the flavors together. Taste and season with salt and pepper. Stir in | #Add the lemon juice, zest & wine. Bring to a boil then reduce the head and cook for 2-3 minutes to meld the flavors together. Taste and season with salt and pepper. Stir in part of butter until melted. | ||
#Add the shrimp & cook until just heated through, about 3-4 minutes. Toss shrimp and sauce with orzo, parsley and parmesan. | #Add the shrimp & cook until just heated through, about 3-4 minutes. Toss shrimp and sauce with orzo, parsley and parmesan. | ||
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Original Recipe Card | Original Recipe Card | ||
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Shrimp&Orzo-IMG 9196.jpg | Shrimp&Orzo-IMG 9196.jpg | ||
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Latest revision as of 12:36, 31 December 2022
Ingredients
- 1½ cup Orzo, cooked according to package directions, drained & set aside
- 2 tbsp Olive oil
- 1½ cup onions, diced
- 4 garlic cloves, minced
- 1 lemon, juiced & zested
- ¾ cup white wine chicken broth or ginger-ale
- salt to taste
- pepper to taste
- 1 tbsp butter
- 2 lbs shrimp, 21-25 count peeled & deveined
- ½ cup parsley, chopped
- ¾ cup parmesan cheese, grated
Directions
- In a large sauté pan, heat olive oil. Add onions and cook for about 5-6 minutes or until they are soft but not brown. Add the garlic and cook for an additional minute.
- Add the lemon juice, zest & wine. Bring to a boil then reduce the head and cook for 2-3 minutes to meld the flavors together. Taste and season with salt and pepper. Stir in part of butter until melted.
- Add the shrimp & cook until just heated through, about 3-4 minutes. Toss shrimp and sauce with orzo, parsley and parmesan.
Original Recipe Card
