French Onion Beef Sliders: Difference between revisions
From McGough's Recipes
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=== '''Instructions''' === | === '''Instructions''' === | ||
#Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan. | #Melt 2 tablespoons of the butter in a skillet over medium heat. | ||
#In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper. | #Add in the onions and reduce the heat to medium low. | ||
#Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease. | #Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan. | ||
#Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet. | #In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. | ||
#Evenly distribute the beef and onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns. | #Season with salt and pepper. | ||
#In a microwave safe bowl, melt the butter with the remaining beef base. Stir in the remaining Worcestershire sauce and continue to mix until well-combined. Using a pastry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesame seeds, thyme, onion powder, and garlic powder. | #Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. | ||
#Once browned, drain off excess grease. | |||
#Preheat the oven to 350°F. Lightly grease a large baking sheet. | |||
#Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet. | |||
#Evenly distribute the beef and onion mixture over the bottom buns. | |||
#Top with the gruyere cheese. Cover with the top buns. | |||
#In a microwave safe bowl, melt the butter with the remaining beef base. | |||
#Stir in the remaining Worcestershire sauce and continue to mix until well-combined. | |||
#Using a pastry brush, brush the beefy butter mixture over the top buns. | |||
#Sprinkle with the sesame seeds, thyme, onion powder, and garlic powder. | |||
#Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes. | #Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes. | ||
[http://hostthetoast.com/french-onion-beef-sliders/ Link to recipe] | [http://hostthetoast.com/french-onion-beef-sliders/ Link to recipe] | ||
[[category:recipe]] | [[category:recipe]] |
Revision as of 23:30, 4 March 2019
Prep Time: 20 mins Cook Time: 1 hour
Ingredients
- 8 tablespoons (1 stick) butter, divided
- 2 large sweet onions, sliced
- 2 pounds ground beef
- 2 tablespoons beef base (such as Better than Boullion), divided
- 1 tablespoon Worcestershire sauce, divided
- Kosher salt and black pepper, to taste
- 24 slider buns
- 12-16 ounces gruyere cheese, chopped
- 2 tablespoons sesame seeds
- 1 tablespoon fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Melt 2 tablespoons of the butter in a skillet over medium heat.
- Add in the onions and reduce the heat to medium low.
- Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
- In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce.
- Season with salt and pepper.
- Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go.
- Once browned, drain off excess grease.
- Preheat the oven to 350°F. Lightly grease a large baking sheet.
- Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet.
- Evenly distribute the beef and onion mixture over the bottom buns.
- Top with the gruyere cheese. Cover with the top buns.
- In a microwave safe bowl, melt the butter with the remaining beef base.
- Stir in the remaining Worcestershire sauce and continue to mix until well-combined.
- Using a pastry brush, brush the beefy butter mixture over the top buns.
- Sprinkle with the sesame seeds, thyme, onion powder, and garlic powder.
- Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes.