Easy One Pot Sausage & Rice
From McGough's Recipes
Ingredients:
- 10 ounces Turkey Sausage, cut into bite sizes
- 2 tablespoons Olive Oil
- 1/2 white Onion, diced
- 1 Green Bell Pepper, diced
- 2 tablespoons Garlic, chopped
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Onion Powder
- Salt & Pepper to taste
- 1 1/2 cup uncooked Rice (white or brown)
- 3 cups Chicken Stock
- 2 Bay Leaves
- 2 teaspoons Worcestershire Sauce (optional)
- 1 teaspoon Hot Chili Sauce (optional)
Directions:
- The first thing you want to do is pick a pan that is big enough to hold all of these ingredients. You will also need to be able to use a lid.
- Over a medium flame, saute the cup up turkey sausage over a tablespoon of olive oil. Brown the sausage for about 5-6 minutes.
- Next add the diced onion, pepper and garlic. Then season with the cayenne pepper, onion powder and a pinch of salt and pepper. Mix it together and put back on the stove. Cook until the onion is translucent. This usually takes another five minutes.
- Add the uncooked rice, chicken stock and bay leaves. I used white rice but you can also use brown rice. Mix together.
- Bring to a boil then cover and simmer for 20 minutes. It will be done when the rice is cooked.
- Make sure you keep an eye on the rice because it can stick to the bottom of the pan.
- Remove from the stove when it’s done. If you like it a little spicy, add the Worcestershire sauce and Hot Chili sauce and mix together.
- Serve immediately.