Easy One Pot Sausage & Rice: Difference between revisions
From McGough's Recipes
mNo edit summary |
mNo edit summary |
||
Line 18: | Line 18: | ||
*1/2 teaspoon Onion Powder | *1/2 teaspoon Onion Powder | ||
*Salt & Pepper to taste | *Salt & Pepper to taste | ||
*3 cups Chicken Stock | *3 cups Chicken Stock | ||
*2 Bay Leaves | *2 Bay Leaves | ||
*1 1/2 cup uncooked Rice <br> white recommended for stovetop or brown recommended for instapot <ref> Use uncooked Brown rice </ref> | |||
*<s>1 Green Bell Pepper, diced (optional)</s> <ref> Skip the Green Bell Pepper </ref> | *<s>1 Green Bell Pepper, diced (optional)</s> <ref> Skip the Green Bell Pepper </ref> | ||
*<s>2 teaspoons Worcestershire Sauce (optional)</s> <ref> Skip the Worcester Sauce </ref> | *<s>2 teaspoons Worcestershire Sauce (optional)</s> <ref> Skip the Worcester Sauce </ref> |
Revision as of 15:26, 15 February 2023
Prep Time | Cooking Time | Total Time | |
---|---|---|---|
Stove Top | 5 Min | 25 Min | 30 Min |
Instapot | 5 Min | 45 Min | 1 Hr |
Ingredients:
- 10 ounces Kielbasa or Turkey Sausage, cut into bite sizes [1]
- 2 tablespoons Olive Oil
- 1/2 white Onion, diced
- 2 tablespoons Garlic, chopped
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Onion Powder
- Salt & Pepper to taste
- 3 cups Chicken Stock
- 2 Bay Leaves
- 1 1/2 cup uncooked Rice
white recommended for stovetop or brown recommended for instapot [2] 1 Green Bell Pepper, diced (optional)[3]2 teaspoons Worcestershire Sauce (optional)[4]1 teaspoon Hot Chili Sauce (optional)[5]
InstaPot Directions:
- Brown the sausage for about 5-6 minutes on saute mode.
- Add the diced onion, pepper and garlic. Cook until the onion is translucent.
- Add the uncooked rice, chicken stock, bay leaves, cayenne pepper, onion powder and a pinch of salt and pepper.
- Simmer until rice is done, 35 min w/ brown rice on pressure cook, high pressure.
Stove Top Directions:
- The first thing you want to do is pick a pan that is big enough to hold all of these ingredients. You will also need to be able to use a lid.
- Over a medium flame, saute the cup up turkey sausage over a tablespoon of olive oil. Brown the sausage for about 5-6 minutes.
- Next add the diced onion, pepper and garlic. Then season with the cayenne pepper, onion powder and a pinch of salt and pepper. Mix it together and put back on the stove. Cook until the onion is translucent. This usually takes another five minutes.
- Add the uncooked rice, chicken stock and bay leaves. I used white rice but you can also use brown rice. Mix together.
- Bring to a boil then cover and simmer for 20 minutes. It will be done when the rice is cooked.
- Make sure you keep an eye on the rice because it can stick to the bottom of the pan.
- Remove from the stove when it’s done. If you like it a little spicy, add the Worcestershire sauce and Hot Chili sauce and mix together.
- Serve immediately.
Family Tweaks
Show Modified Recipe
<pdf>File:Sausage and Brown Rice.pdf</pdf>