Easy One Pot Sausage & Rice: Difference between revisions
From McGough's Recipes
mNo edit summary |
mNo edit summary |
||
Line 1: | Line 1: | ||
[[File:SausageandRice.jpg|360px|thumb|right]] | [[File:SausageandRice.jpg|360px|thumb|right]] | ||
<gallery> | <gallery widths=60px heights=110px mode="packed"> | ||
SausageandRice1.jpg | SausageandRice1.jpg | ||
SausageandRice2.jpg | SausageandRice2.jpg |
Revision as of 17:44, 28 October 2018
Ingredients:
- 10 ounces Turkey Sausage, cut into bite sizes
- 2 tablespoons Olive Oil
- 1/2 white Onion, diced
- 1 Green Bell Pepper, diced
- 2 tablespoons Garlic, chopped
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Onion Powder
- Salt & Pepper to taste
- 1 1/2 cup uncooked Rice (white or brown)
- 3 cups Chicken Stock
- 2 Bay Leaves
- 2 teaspoons Worcestershire Sauce (optional)
- 1 teaspoon Hot Chili Sauce (optional)
Directions:
- The first thing you want to do is pick a pan that is big enough to hold all of these ingredients. You will also need to be able to use a lid.
- Over a medium flame, saute the cup up turkey sausage over a tablespoon of olive oil. Brown the sausage for about 5-6 minutes.
- Next add the diced onion, pepper and garlic. Then season with the cayenne pepper, onion powder and a pinch of salt and pepper. Mix it together and put back on the stove. Cook until the onion is translucent. This usually takes another five minutes.
- Add the uncooked rice, chicken stock and bay leaves. I used white rice but you can also use brown rice. Mix together.
- Bring to a boil then cover and simmer for 20 minutes. It will be done when the rice is cooked.
- Make sure you keep an eye on the rice because it can stick to the bottom of the pan.
- Remove from the stove when itβs done. If you like it a little spicy, add the Worcestershire sauce and Hot Chili sauce and mix together.
- Serve immediately.