Easy One Pot Sausage & Rice: Difference between revisions
From McGough's Recipes
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==='''Ingredients:'''=== | ==='''Ingredients:'''=== | ||
*10 ounces Turkey Sausage, cut into bite sizes | *10 ounces Turkey Sausage, cut into bite sizes <ref>Use 10oz Kielbasa instead</ref> | ||
*2 tablespoons Olive Oil | *2 tablespoons Olive Oil | ||
*1/2 white Onion, diced | *1/2 white Onion, diced | ||
*1 Green Bell Pepper, diced | *1 Green Bell Pepper, diced <ref> Skip the Green Bell Pepper </ref> | ||
*2 tablespoons Garlic, chopped | *2 tablespoons Garlic, chopped | ||
*1/4 teaspoon Cayenne Pepper | *1/4 teaspoon Cayenne Pepper | ||
*1/2 teaspoon Onion Powder | *1/2 teaspoon Onion Powder | ||
*Salt & Pepper to taste | *Salt & Pepper to taste | ||
*1 1/2 cup uncooked Rice (white or brown) | *1 1/2 cup uncooked Rice (white or brown) <ref> Use uncooked Brown rice </ref> | ||
*3 cups Chicken Stock | *3 cups Chicken Stock | ||
*2 Bay Leaves | *2 Bay Leaves | ||
*2 teaspoons Worcestershire Sauce (optional) | *2 teaspoons Worcestershire Sauce (optional) <ref> Skip the Worcester Sauce </ref> | ||
*1 teaspoon Hot Chili Sauce (optional) | *1 teaspoon Hot Chili Sauce (optional) <ref> Skip the Hot Chili Sauce </ref> | ||
=== '''Directions:''' === | === '''Stove Top Directions:''' === | ||
#The first thing you want to do is pick a pan that is big enough to hold all of these ingredients. You will also need to be able to use a lid. | #The first thing you want to do is pick a pan that is big enough to hold all of these ingredients. You will also need to be able to use a lid. | ||
#Over a medium flame, saute the cup up turkey sausage over a tablespoon of olive oil. Brown the sausage for about 5-6 minutes. | #Over a medium flame, saute the cup up turkey sausage over a tablespoon of olive oil. Brown the sausage for about 5-6 minutes. | ||
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SausageandRice5.jpg | SausageandRice5.jpg | ||
</gallery> | </gallery> | ||
=== '''Family Tweaks''' === | |||
<references /><br> | |||
===''' InstaPot Directions: '''=== | ===''' InstaPot Directions: '''=== |
Revision as of 08:02, 14 August 2021
Prep Time | Cooking Time | Total Time | |
---|---|---|---|
Stove Top | 5 Min | 25 Min | 30 Min |
Instapot | 5 Min | 45 Min | 1 Hr |
Ingredients:
- 10 ounces Turkey Sausage, cut into bite sizes [1]
- 2 tablespoons Olive Oil
- 1/2 white Onion, diced
- 1 Green Bell Pepper, diced [2]
- 2 tablespoons Garlic, chopped
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Onion Powder
- Salt & Pepper to taste
- 1 1/2 cup uncooked Rice (white or brown) [3]
- 3 cups Chicken Stock
- 2 Bay Leaves
- 2 teaspoons Worcestershire Sauce (optional) [4]
- 1 teaspoon Hot Chili Sauce (optional) [5]
Stove Top Directions:
- The first thing you want to do is pick a pan that is big enough to hold all of these ingredients. You will also need to be able to use a lid.
- Over a medium flame, saute the cup up turkey sausage over a tablespoon of olive oil. Brown the sausage for about 5-6 minutes.
- Next add the diced onion, pepper and garlic. Then season with the cayenne pepper, onion powder and a pinch of salt and pepper. Mix it together and put back on the stove. Cook until the onion is translucent. This usually takes another five minutes.
- Add the uncooked rice, chicken stock and bay leaves. I used white rice but you can also use brown rice. Mix together.
- Bring to a boil then cover and simmer for 20 minutes. It will be done when the rice is cooked.
- Make sure you keep an eye on the rice because it can stick to the bottom of the pan.
- Remove from the stove when it’s done. If you like it a little spicy, add the Worcestershire sauce and Hot Chili sauce and mix together.
- Serve immediately.
Family Tweaks
InstaPot Directions:
- Brown the sausage for about 5-6 minutes on saute mode.
- Add the diced onion, pepper and garlic. Cook until the onion is translucent.
- Add the uncooked rice, chicken stock, bay leaves, cayenne pepper, onion powder and a pinch of salt and pepper.
- Simmer until rice is done, 35 min w/ brown rice on pressure cook, high pressure.