Easy One Pot Sausage & Rice: Difference between revisions
From McGough's Recipes
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! !! Prep Time !! Cooking Time !! Total Time | ! !! Prep Time !! Cooking Time !! Total Time | ||
|- | |||
| '''Instapot''' || 5 Min || 45 Min || 1 Hr | |||
|- | |- | ||
| '''Stove Top''' || 5 Min || 25 Min || 30 Min | | '''Stove Top''' || 5 Min || 25 Min || 30 Min | ||
|} | |} | ||
==='''Ingredients:'''=== | ==='''Ingredients:'''=== | ||
*10 ounces Turkey Sausage, cut into bite sizes <ref>Use 10oz Kielbasa instead</ref> | *10 ounces Kielbasa or Turkey Sausage, cut into bite sizes <ref>Use 10oz Kielbasa instead</ref> | ||
*2 tablespoons Olive Oil | *2 tablespoons Olive Oil | ||
*1/2 white Onion, diced | *1/2 white Onion, diced | ||
*2 tablespoons Garlic, chopped | *2 tablespoons Garlic, chopped | ||
*1/4 teaspoon Cayenne Pepper | *1/4 teaspoon Cayenne Pepper | ||
*1/2 teaspoon Onion Powder | *1/2 teaspoon Onion Powder | ||
*Salt & Pepper to taste | *Salt & Pepper to taste | ||
*3 cups Chicken Stock | *3 cups Chicken Stock | ||
*2 Bay Leaves | *2 Bay Leaves | ||
*2 teaspoons Worcestershire Sauce (optional) <ref> Skip the Worcester Sauce </ref> | *1 1/2 cup uncooked Rice <br> white recommended for stovetop or brown recommended for instapot <ref> Use uncooked Brown rice </ref> | ||
*1 teaspoon Hot Chili Sauce (optional) <ref> Skip the Hot Chili Sauce </ref> | *<s>1 Green Bell Pepper, diced (optional)</s> <ref> Skip the Green Bell Pepper </ref> | ||
*<s>2 teaspoons Worcestershire Sauce (optional)</s> <ref> Skip the Worcester Sauce </ref> | |||
*<s>1 teaspoon Hot Chili Sauce (optional)</s> <ref> Skip the Hot Chili Sauce </ref> | |||
===''' InstaPot Directions: '''=== | |||
#Brown the sausage for about 5-6 minutes on saute mode. | |||
#Add the diced onion, <s>pepper</s> and garlic. Cook until the onion is translucent. | |||
#Add the uncooked rice, chicken stock, bay leaves, cayenne pepper, onion powder and a pinch of salt and pepper. | |||
#Simmer until rice is done: | |||
##Brown rice - 35 min on pressure cook, high pressure. | |||
##White rice - 15 min on pressure cook, high pressure. | |||
=== '''Stove Top Directions:''' === | === '''Stove Top Directions:''' === | ||
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#Serve immediately. | #Serve immediately. | ||
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=== '''Family Tweaks''' === | === '''Family Tweaks''' === | ||
<references /><br> | <references /><br> | ||
[https://kidsactivitiesblog.com/81091/easy-one-pot-sausage-rice/ Link to recipe]<br> | |||
<!-- [https://w.mcgoughm.com/w/images/d/dc/Sausage_and_Brown_Rice.pdf Link to modified recipe] --> | |||
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Show Modified Recipe | |||
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[[File:Sausage and Brown Rice.pdf|page=1|link=https://recipes.mcgoughm.com/w/images/d/dc/Sausage_and_Brown_Rice.pdf]] | |||
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</div> | |||
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[[category:recipe]][[category:family]] | [[category:recipe]][[category:family]] | ||
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[[Category:Made]] | |||
Latest revision as of 19:46, 1 August 2023
| Prep Time | Cooking Time | Total Time | |
|---|---|---|---|
| Instapot | 5 Min | 45 Min | 1 Hr |
| Stove Top | 5 Min | 25 Min | 30 Min |
Ingredients:
- 10 ounces Kielbasa or Turkey Sausage, cut into bite sizes [1]
- 2 tablespoons Olive Oil
- 1/2 white Onion, diced
- 2 tablespoons Garlic, chopped
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Onion Powder
- Salt & Pepper to taste
- 3 cups Chicken Stock
- 2 Bay Leaves
- 1 1/2 cup uncooked Rice
white recommended for stovetop or brown recommended for instapot [2] 1 Green Bell Pepper, diced (optional)[3]2 teaspoons Worcestershire Sauce (optional)[4]1 teaspoon Hot Chili Sauce (optional)[5]
InstaPot Directions:
- Brown the sausage for about 5-6 minutes on saute mode.
- Add the diced onion,
pepperand garlic. Cook until the onion is translucent. - Add the uncooked rice, chicken stock, bay leaves, cayenne pepper, onion powder and a pinch of salt and pepper.
- Simmer until rice is done:
- Brown rice - 35 min on pressure cook, high pressure.
- White rice - 15 min on pressure cook, high pressure.
Stove Top Directions:
- The first thing you want to do is pick a pan that is big enough to hold all of these ingredients. You will also need to be able to use a lid.
- Over a medium flame, saute the cup up turkey sausage over a tablespoon of olive oil. Brown the sausage for about 5-6 minutes.
- Next add the diced onion, pepper and garlic. Then season with the cayenne pepper, onion powder and a pinch of salt and pepper. Mix it together and put back on the stove. Cook until the onion is translucent. This usually takes another five minutes.
- Add the uncooked rice, chicken stock and bay leaves. I used white rice but you can also use brown rice. Mix together.
- Bring to a boil then cover and simmer for 20 minutes. It will be done when the rice is cooked.
- Make sure you keep an eye on the rice because it can stick to the bottom of the pan.
- Remove from the stove when it’s done. If you like it a little spicy, add the Worcestershire sauce and Hot Chili sauce and mix together.
- Serve immediately.
Family Tweaks
Show Modified Recipe
