Dilly Turkey Melt: Difference between revisions
From McGough's Recipes
(Created page with "360px|frameless|right === '''Ingredients''' === *2 medium onions, sliced *4 tablespoons butter, divided *4...") |
mNo edit summary |
||
| Line 12: | Line 12: | ||
=== '''Directions''' === | === '''Directions''' === | ||
#In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. | #In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. | ||
#Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. | |||
#In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary. | #In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary. | ||
[https://www.tasteofhome.com/recipes/dilly-turkey-melt/ Link to recipe] | [https://www.tasteofhome.com/recipes/dilly-turkey-melt/ Link to recipe] | ||
Latest revision as of 14:52, 5 March 2024
Ingredients
- 2 medium onions, sliced
- 4 tablespoons butter, divided
- 4 tablespoons barbecue sauce
- 8 slices sourdough bread
- 8 slices Monterey Jack cheese
- 8 slices Canadian bacon
- 8 thin slices cooked turkey
- Dill pickle slices
Directions
- In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside.
- Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread.
- In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.
