Crunchy Taco Cups: Difference between revisions
From McGough's Recipes
(Created page with "Ingredients *1 lb. lean ground beef, browned and drained *1 envelope (3 tablespoons) taco seasoning *1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles, drained *1 ½ cups sharp cheddar cheese, shredded (or Mexican blend) *24 wonton wrappers Instructions #Preheat oven to 375° F. Generously coat a standard size muffin tin with nonstick cooking spray. #Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muff...") |
mNo edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:BCB12BE8-6A69-41A3-8624-4C4DF76561F7.jpeg|280px|right]] | |||
Ingredients | Ingredients | ||
| Line 13: | Line 14: | ||
#Bake at 375 for 11-13 minutes until cups are heated through and edges are golden. | #Bake at 375 for 11-13 minutes until cups are heated through and edges are golden. | ||
[https://www.kevinandamand.com/crunchy-taco-cups/ Link to recipe] | |||
Latest revision as of 08:25, 2 March 2023
Ingredients
- 1 lb. lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 1 ½ cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
Instructions
- Preheat oven to 375° F. Generously coat a standard size muffin tin with nonstick cooking spray.
- Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
- Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
