Crispy Garlic Parmesan Salmon: Difference between revisions
From McGough's Recipes
m (→Ingredients) |
m (Text replacement - "|1000px|center]]" to "|2000px|center]]") |
||
(5 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
[[File:Crispy-Parmesan-Garlic-Herb-Salmon2.jpg| | <span class="nomobile">[[File:Crispy Garlic Parmesan Salmon.mp4|2000px|center]]</span> | ||
[[File:Crispy-Parmesan-Garlic-Herb-Salmon2.jpg|470px|right]] | |||
{| class="wikitable" | |||
|- | |||
! Prep Time !! Cook Time !! Total Time !! Servings | |||
|- | |||
| 10 mins || 15 mins || 25 mins || 8 | |||
|} | |||
=== '''Ingredients''' === | |||
==='''Ingredients'''=== | |||
*2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds) | *2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds) | ||
*⅔ cup plain breadcrumbs | *⅔ cup plain breadcrumbs | ||
Line 14: | Line 19: | ||
*Lemon wedges , to serve | *Lemon wedges , to serve | ||
=== '''Instructions''' === | ==='''Instructions'''=== | ||
#Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. | #Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. | ||
#Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds). | #Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds). | ||
Line 22: | Line 27: | ||
[https://cafedelites.com/crispy-garlic-parmesan-salmon/ Link to recipe] | [https://cafedelites.com/crispy-garlic-parmesan-salmon/ Link to recipe] | ||
[[category:recipe]][[Category:Family]] | [[category:recipe]] | ||
[[Category:Family]] | |||
[[Category:Cafe Delites]] | |||
[[Category:Made]] |
Latest revision as of 01:10, 27 October 2023
Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
10 mins | 15 mins | 25 mins | 8 |
Ingredients
- 2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds)
- ⅔ cup plain breadcrumbs
- ⅔ cup grated parmesan cheese
- ¼ cup finely chopped parsley
- 4 cloves garlic , minced
- ⅓ cup melted butter
- Salt and pepper
- Lemon wedges , to serve
Instructions
- Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
- Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
- Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered. Lightly spray salmon with cooking oil spray for a golden crumb.
- Bake uncovered for 12-15 minutes (depending on the thickness of your fillet), until the crust is golden and the salmon is cooked and flakes easily with fork.
- Serve with lemon wedges and a squeeze of lemon (optional). Team with a salad, steamed vegetables, rice or mashed potatoes.