Crispy Garlic Parmesan Salmon: Difference between revisions
From McGough's Recipes
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[[File:Crispy-Parmesan-Garlic-Herb- | <span class="nomobile">[[File:Crispy Garlic Parmesan Salmon.mp4|1000px|center]]</span> | ||
[[File:Crispy-Parmesan-Garlic-Herb-Salmon2.jpg|470px|right]] | |||
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! Prep Time !! Cook Time !! Total Time !! Servings | |||
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=== '''Instructions''' === | ==='''Ingredients'''=== | ||
*2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds) | |||
*⅔ cup plain breadcrumbs | |||
*⅔ cup grated parmesan cheese | |||
*¼ cup finely chopped parsley | |||
*4 cloves garlic , minced | |||
*⅓ cup melted butter | |||
*Salt and pepper | |||
*Lemon wedges , to serve | |||
==='''Instructions'''=== | |||
#Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. | #Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. | ||
#Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds). | #Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds). | ||
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[https://cafedelites.com/crispy-garlic-parmesan-salmon/ Link to recipe] | [https://cafedelites.com/crispy-garlic-parmesan-salmon/ Link to recipe] | ||
[[category:recipe]] | [[category:recipe]] | ||
[[Category:Family]] | |||
[[Category:Cafe Delites]] | |||
[[Category:Made]] | |||
Revision as of 12:34, 31 December 2022
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 8 |
Ingredients
- 2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds)
- ⅔ cup plain breadcrumbs
- ⅔ cup grated parmesan cheese
- ¼ cup finely chopped parsley
- 4 cloves garlic , minced
- ⅓ cup melted butter
- Salt and pepper
- Lemon wedges , to serve
Instructions
- Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
- Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
- Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered. Lightly spray salmon with cooking oil spray for a golden crumb.
- Bake uncovered for 12-15 minutes (depending on the thickness of your fillet), until the crust is golden and the salmon is cooked and flakes easily with fork.
- Serve with lemon wedges and a squeeze of lemon (optional). Team with a salad, steamed vegetables, rice or mashed potatoes.
