Creamy Three-Cheese Spaghetti: Difference between revisions
From McGough's Recipes
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4 SERVINGS 10 MINS 20 MINS | 4 SERVINGS 10 MINS 20 MINS | ||
=== '''INGREDIENTS''' === | === '''INGREDIENTS''' === | ||
Revision as of 12:28, 25 December 2018
YIELDS: PREP TIME: TOTAL TIME: 4 SERVINGS 10 MINS 20 MINS
INGREDIENTS
- 12 oz. spaghetti
- 1 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 c. heavy cream
- 3/4 c. low-sodium chicken broth
- 3/4 c. shredded Italian cheese blend
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped chives, for garnish
DIRECTIONS
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
- Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
- Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.
