Creamy Three-Cheese Spaghetti: Difference between revisions
From McGough's Recipes
(Created page with " YIELDS: PREP TIME: TOTAL TIME: 4 SERVINGS 10 MINS 20 MINS === '''INGREDIENTS''' === *12 oz. spaghetti *1 tbsp. extra-virgin olive oil *3 cloves garlic, minced *3/4 c...") |
mNo edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Delish-creamy-spaghetti.jpg|480px|frameless|right]] | |||
{| class="wikitable" | |||
|+ | |||
!Prep | |||
!Total | |||
!Yields | |||
|- | |||
|10 Min | |||
|20 Min | |||
|4 | |||
|} | |||
=== '''INGREDIENTS''' === | === '''INGREDIENTS''' === | ||
| Line 19: | Line 28: | ||
[https://www.delish.com/cooking/recipe-ideas/recipes/a45758/creamy-three-cheese-spaghetti-recipe/ Link to recipe] | [https://www.delish.com/cooking/recipe-ideas/recipes/a45758/creamy-three-cheese-spaghetti-recipe/ Link to recipe] | ||
[[category:New]] | [[category:New]] [[Category:Delish]] | ||
Latest revision as of 21:45, 21 October 2021
| Prep | Total | Yields |
|---|---|---|
| 10 Min | 20 Min | 4 |
INGREDIENTS
- 12 oz. spaghetti
- 1 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 c. heavy cream
- 3/4 c. low-sodium chicken broth
- 3/4 c. shredded Italian cheese blend
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped chives, for garnish
DIRECTIONS
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
- Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
- Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.
