Creamy Chicken Noodle Soup with Rotisserie Chicken: Revision history

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27 October 2023

• curprev 06:4306:43, 27 October 2023‎ Michael talk contribs‎ m 1,426 bytes 0‎ Text replacement - "|1000px|center]]" to "|2000px|center]]"

3 March 2023

• curprev 03:4503:45, 3 March 2023‎ Michael talk contribs‎ m 1,426 bytes +63‎ No edit summary
• curprev 03:4203:42, 3 March 2023‎ Michael talk contribs‎ m 1,363 bytes +198‎ No edit summary Tag: Visual edit: Switched
• curprev 02:5702:57, 3 March 2023‎ Michael talk contribs‎ m 1,165 bytes +18‎ No edit summary Tag: Visual edit

2 March 2023

• curprev 13:2013:20, 2 March 2023‎ Michael talk contribs‎ m 1,147 bytes +88‎ No edit summary

24 February 2023

• curprev 03:4903:49, 24 February 2023‎ Tam talk contribs‎ 1,059 bytes +1,059‎ Created page with "====Ingredients==== *2 tablespoons unsalted butter *1 tablespoon olive oil *2 cups chopped yellow onion (from 1 large onion) *1 cup chopped carrots (from 2 medium carrots) *1 cup chopped celery (from 2 large stalks) *1 ¾ teaspoons kosher salt *3 tablespoons all-purpose flour *4 cups unsalted chicken stock *2 cups whole milk *4 ounces uncooked whole-wheat egg noodles *3 cups coarsely chopped rotisserie chicken breast *1 cup frozen peas ====Directions==== Melt butter wit..." Tag: Visual edit