Cream Corn: Difference between revisions
From McGough's Recipes
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[[File:Cream Corn3.jpg|460x460px|frameless|right]] | |||
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==='''Ingredients'''=== | |||
=== '''Ingredients''' === | |||
*2 (10 ounce) packages frozen corn kernels, thawed | *2 (10 ounce) packages frozen corn kernels, thawed | ||
*1 cup heavy cream | *1 cup heavy cream | ||
| Line 13: | Line 10: | ||
*1 cup whole milk | *1 cup whole milk | ||
*2 tablespoons all-purpose flour | *2 tablespoons all-purpose flour | ||
*1/4 cup freshly grated Parmesan cheese | * 1/4 cup freshly grated Parmesan cheese | ||
=== '''Directions''' === | ==='''Directions'''=== | ||
#In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. | #In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. | ||
#Whisk together the milk and flour, and stir into the corn mixture. | #Whisk together the milk and flour, and stir into the corn mixture. | ||
#Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. | #Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. | ||
#Remove from heat, and stir in the Parmesan cheese until melted. | #Remove from heat, and stir in the Parmesan cheese until melted. | ||
#Serve hot. | #Serve hot. | ||
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File:Cream Corn2.jpg | |||
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[https://www.allrecipes.com/recipe/53304/cream-corn-like-no-other/ Link to recipe] | [https://www.allrecipes.com/recipe/53304/cream-corn-like-no-other/ Link to recipe] | ||
[[category:recipe]] | [[category:recipe]] | ||
Latest revision as of 00:16, 9 October 2021
Ingredients
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
Directions
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
- Whisk together the milk and flour, and stir into the corn mixture.
- Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
- Remove from heat, and stir in the Parmesan cheese until melted.
- Serve hot.
