Copycat Bloomin' Onion Dipping Sauce: Difference between revisions
From McGough's Recipes
(Created page with "<gallery mode="packed" heights=210px> Oven-fried-onion-rings-20-600.jpg Oven-fried-onion-rings-14-600.jpg </gallery> === '''Ingredients''' === *½ cup mayonnaise *2 tablespoon...") |
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Oven-fried-onion-rings-20-600.jpg | Oven-fried-onion-rings-20-600.jpg | ||
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*2 teaspoons ketchup | *2 teaspoons ketchup | ||
*¼ teaspoon paprika | *¼ teaspoon paprika | ||
* | *¼ teaspoon salt | ||
* | *⅛ teaspoon garlic powder | ||
* | *⅛ teaspoon dried oregano | ||
*Dash ground black pepper | *Dash ground black pepper | ||
*Dash cayenne pepper | *Dash cayenne pepper | ||
Latest revision as of 15:34, 11 July 2020
Ingredients
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons ketchup
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon dried oregano
- Dash ground black pepper
- Dash cayenne pepper
Directions
- In a small bowl, stir together all of the ingredients until completely combined.
- Serve immediately or cover and refrigerate until ready to serve. Leftover dipping sauce can be stored in the refrigerator, covered, for up to 1 week.
