Chorizo Pumpkin Pasta: Difference between revisions
From McGough's Recipes
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Ingredients | === '''Ingredients''' === | ||
* 3 cups uncooked gemelli or spiral pasta (about 12 ounces) | |||
* 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of choice, sliced | |||
* 1 cup canned pumpkin | |||
* 1 cup half-and-half cream | |||
* 3/4 teaspoon salt | |||
* 1/4 teaspoon pepper | |||
* 1-1/2 cups shredded Manchego or Monterey Jack | |||
* Minced fresh cilantro, optional | |||
=== '''Directions''' === | |||
Directions | |||
# Cook pasta according to package directions. Drain, reserving 3/4 cup pasta water. | |||
# Meanwhile, in a large skillet, saute sausage over medium heat until lightly browned; reduce heat to medium-low. Add pumpkin, cream, salt and pepper; cook and stir until heated through. Toss with pasta and enough pasta water to moisten; stir in cheese. If desired, sprinkle with cilantro. | |||
[https://www.tasteofhome.com/recipes/chorizo-pumpkin-pasta/ Link to recipe] | [https://www.tasteofhome.com/recipes/chorizo-pumpkin-pasta/ Link to recipe] | ||
Latest revision as of 12:15, 29 February 2024
Ingredients
- 3 cups uncooked gemelli or spiral pasta (about 12 ounces)
- 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of choice, sliced
- 1 cup canned pumpkin
- 1 cup half-and-half cream
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups shredded Manchego or Monterey Jack
- Minced fresh cilantro, optional
Directions
- Cook pasta according to package directions. Drain, reserving 3/4 cup pasta water.
- Meanwhile, in a large skillet, saute sausage over medium heat until lightly browned; reduce heat to medium-low. Add pumpkin, cream, salt and pepper; cook and stir until heated through. Toss with pasta and enough pasta water to moisten; stir in cheese. If desired, sprinkle with cilantro.
