Chocolate Caramel Oat Bars (Carmelitas): Difference between revisions
From McGough's Recipes
(Created page with "800px|frameless|center === '''Ingredients''' === for 20 bars *2 cups quick oat *1 ¾ cups all purpose flour *1 ½ cups bro...") |
mNo edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
[[File:Chocolate Caramel Oat Bars (Carmelitas).mp4|800px| | [[File:Chocolate Caramel Oat Bars (Carmelitas).mp4|800px|center]] | ||
[[File:Chocolate Caramel Oat Bars-231167.jpg|380px|right]] | |||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
for 20 bars | for 20 bars | ||
Line 26: | Line 27: | ||
[https://tasty.co/recipe/chocolate-caramel-oat-bars-carmelitas Link to recipe] | [https://tasty.co/recipe/chocolate-caramel-oat-bars-carmelitas Link to recipe] | ||
[[category:Dessert]] |
Latest revision as of 22:35, 8 December 2022
Ingredients
for 20 bars
- 2 cups quick oat
- 1 ¾ cups all purpose flour
- 1 ½ cups brown sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup melted butter
- 2 ½ cups semi sweet chocolate chips
- 50 soft caramel candies, unwrapped
- ½ cup heavy cream
Preparation
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!