Chimichurri: Difference between revisions
From McGough's Recipes
(Created page with "=== '''Chimichurri''' === * 1 cup fresh parsley leaves * ½ cup extra-virgin olive oil * ¼ cup chopped red onion * ¼ cup red wine vinegar * 2 tablespoons water * 4 garlic cloves, minced * 1 teaspoon table salt * ¼ teaspoon red pepper flakes === '''Directions''' === # Process all ingredients in food processor until finely chopped and well combined, about 20 seconds; set aside for serving. <div class="mw-collapsible mw-collapsed"> Original Recipe From ''American's T...") |
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=== '''Chimichurri''' === | === '''Chimichurri''' === | ||
Revision as of 14:26, 10 November 2023
| Makes |
|---|
| About 2½ Cups |
Chimichurri
- 1 cup fresh parsley leaves
- ½ cup extra-virgin olive oil
- ¼ cup chopped red onion
- ¼ cup red wine vinegar
- 2 tablespoons water
- 4 garlic cloves, minced
- 1 teaspoon table salt
- ¼ teaspoon red pepper flakes
Directions
- Process all ingredients in food processor until finely chopped and well combined, about 20 seconds; set aside for serving.
Original Recipe From American's Test Kitchen, One-Hour Comfort
