Chile Con Queso
From McGough's Recipes
Ingredients
One 1-pound package refrigerated hot breakfast sausage 1 onion, diced One 2-pound block processed cheese, such as Velveeta One 10-ounce can diced tomatoes and green chiles 2 cans chopped green chiles 1 jalapeno, diced Chips, for serving
Directions
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go.
- Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together.
- Then stir in the diced jalapeno. Serve with chips.