Chile Con Queso: Difference between revisions
From McGough's Recipes
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#Cook over a low heat until it all starts coming together. | #Cook over a low heat until it all starts coming together. | ||
#Then stir in the diced jalapeno. Serve with chips. | #Then stir in the diced jalapeno. Serve with chips. | ||
[https://www.foodnetwork.com/recipes/ree-drummond/chile-con-queso-2176180 Link to recipe] | |||
Revision as of 22:27, 24 September 2018
Ingredients
One 1-pound package refrigerated hot breakfast sausage 1 onion, diced One 2-pound block processed cheese, such as Velveeta One 10-ounce can diced tomatoes and green chiles 2 cans chopped green chiles 1 jalapeno, diced Chips, for serving
Directions
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go.
- Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together.
- Then stir in the diced jalapeno. Serve with chips.
