Chile Con Queso: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
Latest revision as of 22:11, 3 January 2024
| Prep | Cook | Total |
|---|---|---|
| 5 Min | 40 Min | 45 Min |
Ingredients
- One 1-pound package refrigerated hot breakfast sausage
- 1 onion, diced
- One 2-pound block processed cheese, such as Velveeta
- One 10-ounce can diced tomatoes and green chiles
- 2 cans chopped green chiles
- 1 jalapeno, diced
- Chips, for serving
Directions
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go.
- Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together.
- Then stir in the diced jalapeno. Serve with chips.
