Chile Con Queso: Difference between revisions
From McGough's Recipes
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[[File:Chile Con Queso.jpeg| | [[File:Chile Con Queso Recipe Ree Drummond.mp4|2000px|center]] | ||
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! Prep !! Cook !! Total | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
One 1-pound package refrigerated hot breakfast sausage | *One 1-pound package refrigerated hot breakfast sausage | ||
1 onion, diced | *1 onion, diced | ||
One 2-pound block processed cheese, such as Velveeta | *One 2-pound block processed cheese, such as Velveeta | ||
One 10-ounce can diced tomatoes and green chiles | *One 10-ounce can diced tomatoes and green chiles | ||
2 cans chopped green chiles | *2 cans chopped green chiles | ||
1 jalapeno, diced | *1 jalapeno, diced | ||
Chips, for serving | *Chips, for serving | ||
=== '''Directions''' === | === '''Directions''' === | ||
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[https://www.foodnetwork.com/recipes/ree-drummond/chile-con-queso-2176180 Link to recipe] | [https://www.foodnetwork.com/recipes/ree-drummond/chile-con-queso-2176180 Link to recipe] | ||
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[[Category:Made]] | |||
Latest revision as of 22:11, 3 January 2024
| Prep | Cook | Total |
|---|---|---|
| 5 Min | 40 Min | 45 Min |
Ingredients
- One 1-pound package refrigerated hot breakfast sausage
- 1 onion, diced
- One 2-pound block processed cheese, such as Velveeta
- One 10-ounce can diced tomatoes and green chiles
- 2 cans chopped green chiles
- 1 jalapeno, diced
- Chips, for serving
Directions
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go.
- Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together.
- Then stir in the diced jalapeno. Serve with chips.
