Chicken Pesto Pizza: Revision history

From McGough's Recipes

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12 January 2023

  • curprev 20:2720:27, 12 January 2023Michael talk contribs 1,002 bytes +1,002 Created page with "370px|right === '''Ingredients''' === * ¼ cup yellow cornmeal * 1 13.8-ounce can refrigerated classic pizza crust * ¼ cup pesto, homemade or store-bought * 8 1-ounce slices fresh mozzarella cheese * 1 cup ricotta cheese * 1 cup leftover rotisserie chicken * 1 cup cherry tomatoes, halved === '''Instructions''' === # Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. # Working on a..." Tag: Visual edit: Switched