Cheesy Pull-apart Sliders
From McGough's Recipes
Prep | Cook | Total | Makes |
---|---|---|---|
10 Min | 20 Min Meat + 10 Min Glaze + 25 Min Bake | 1 Hr 5 Min | 12 Burgers |
Sliders:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- 2 cups diced onion (about 1 medium onion)
- 3 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
Glaze
- ½ cup (one stick) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350F°.
- Place a large skillet on the stove top over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika.
- Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until combined.
- Slice dinner rolls in half and place bottom half of rolls in 9x13 baking dish. Top with beef mixture & sliced cheese. Finish off with the top half of the bun.
- Mix all the ingredients for the glaze in a sauce pan over medium heat (or microwave about 40 seconds) and mix until melted, smooth, and combined. Pour evenly over the buns.
- Bake at 350F° for 25 minutes.