Cast Iron Breakfast Skillet

Ingredients

1 pack of bacon 2 potatoes sprinkle of chesse (My guess is Cheddar) Scallions 3 Eggs

Directions

1. I cut 5 bacon strips, fried em and took out to add for later.
2. Cut 2 potatoes into squares and fried them in the left over bacon grease but thinking back a hash style would cook a lot faster.
3. Once the potatoes were cooked down, I made 3 pockets for the eggs and used a lid to get the eggs cooked enough.
4. I sprinkled the bacon back in along with cheese and scallions. Salt n pepper to taste along the way. #Serve in the cast iron!

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