Cast Iron Breakfast Skillet: Difference between revisions

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[[File:Cast Iron Skillet Breakfast.jpg|500px|thumb|right]]
[[File:Cast Iron Skillet Breakfast.jpg|500px|right]]


=== '''Ingredients''' ===
=== '''Ingredients''' ===
1 pack of bacon
* 1 pack of bacon
2 potatoes
* 2 potatoes
sprinkle of chesse (My guess is Cheddar)
* sprinkle of chesse (My guess is Cheddar)
Scallions
* Scallions
3 Eggs
* 3 Eggs


=== '''Directions''' ===
=== '''Directions''' ===
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#Cut 2 potatoes into squares and fried them in the left over bacon grease but thinking back a hash style would cook a lot faster.  
#Cut 2 potatoes into squares and fried them in the left over bacon grease but thinking back a hash style would cook a lot faster.  
#Once the potatoes were cooked down, I made 3 pockets for the eggs and used a lid to get the eggs cooked enough.  
#Once the potatoes were cooked down, I made 3 pockets for the eggs and used a lid to get the eggs cooked enough.  
#I sprinkled the bacon back in along with cheese and scallions. Salt n pepper to taste along the way. #Serve in the cast iron!
#I sprinkled the bacon back in along with cheese and scallions. Salt n pepper to taste along the way.  
#Serve in the cast iron!


[https://www.reddit.com/r/food/comments/c7fw9m/homemade_cast_iron_skillet_breakfast/?utm_source=share&utm_medium=ios_app Link to original]
[https://www.reddit.com/r/food/comments/c7fw9m/homemade_cast_iron_skillet_breakfast/?utm_source=share&utm_medium=ios_app Link to original]

Latest revision as of 14:52, 3 October 2023

Ingredients

  • 1 pack of bacon
  • 2 potatoes
  • sprinkle of chesse (My guess is Cheddar)
  • Scallions
  • 3 Eggs

Directions

  1. I cut 5 bacon strips, fried em and took out to add for later.
  2. Cut 2 potatoes into squares and fried them in the left over bacon grease but thinking back a hash style would cook a lot faster.
  3. Once the potatoes were cooked down, I made 3 pockets for the eggs and used a lid to get the eggs cooked enough.
  4. I sprinkled the bacon back in along with cheese and scallions. Salt n pepper to taste along the way.
  5. Serve in the cast iron!

Link to original